Menu

It evolves over time and the seasons,

A season is products, market gardeners, farmers, breeders, fishermen and many others

Who arouse our desires and from there are born our creations

LIGERIS MENU 34€

French-style green asparagus and coulis

Herbed waffle, multicolored beetroot and horseradish sauce

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Skate wing a la « Grenobloise », creamy potato

Roi Rose pork loin, snacked rice and pork juice

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Goat cheese with pear and walnuts (extra fee €8)

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French brioche, roasted pineapple with Sichuan berry

The Coconut-Lemon Island

DOMUS MENU 42€

Creamy wild garlic, stewed celery and smoked mackerel

Semi-cooked foie gras with smoked pepper, brown mushroom condiment

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Pollack cooked at low temperature, artichoke with barigoule and its emulsion

Pink veal steak, roasted white asparagus with brown butter

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Goat cheese with pear and walnuts (extra fee €8)

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Crispy honeycomb, mango and blancmange with honey

Chocolate and caramel mille-feuille

Menu Comedus 48€

en accord mets et vins  65€ (3 verres de 8 cl)

Creamy wild garlic, stewed celery and smoked mackerel

*

Skate wing a la « Grenobloise », creamy potato

*

Pink veal steak, roasted white asparagus with brown butter

*

Crispy honeycomb, mango and blancmange with honey

*

Chocolate and caramel mille-feuille

Menu uniquement disponible jusqu’à 13h00 au déjeuner et 20h30 au dîner  

LA CARTE

STARTERS

French-style green asparagus and coulis 12€

Herbed waffle, multicolored beetroot and horseradish sauce 11€

Creamy wild garlic, stewed celery and smoked mackerel 13€

Semi-cooked foie gras with smoked pepper, brown mushroom condiment 15€

MAIN COURSES

Roi Rose pork loin, snacked rice and pork juice 19€

Skate wing a la « Grenobloise », creamy potato 17€

Pink veal steak, roasted white asparagus with brown butter 21€

Pollack cooked at low temperature, artichoke with barigoule and its emulsion 22€

DESSERTS

Goat cheese with pear and walnuts 10€

French brioche, roasted pineapple with Sichuan berry 10€

The Coconut-Lemon Island 10€

Crispy honeycomb, mango and blancmange with honey 12€

Chocolate and caramel mille-feuille 13€

Our menu is available in a vegetarian version

Net prices – Taxes and service included

All our meats are of French origin