Menu

It evolves over time and the seasons,

A season is products, market gardeners, farmers, breeders, fishermen and many others

Who arouse our desires and from there are born our creations

LIGERIS MENU 37€

Beetroot cooked in a salt crust, fresh seasoned goat’s cheese and pickles

Eggs Benedict with smoked sturgeon and bergamot

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Brenne trout steak, potato risotto with seaweed tartare

Pink king pork loin, ancient vegetables roasted with thyme

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Creamy Petit Trôo with black truffle (extra fee €10)

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Mont Blanc with clementines

« Belle Montaise » Peer 

DOMUS MENU 45€

Shallot tatin with Colonnata-style bacon

Semi-cooked foie gras, roasted pineapple with 4 spices

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Grilled scallops, broccoli and grapefruit, bard juice

Guinea fowl supreme contisé with walnuts, roasted pumpkin, poultry jus 

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Creamy Petit Trôo with black truffle (extra fee €10)

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Crispy honeycomb, mango and blancmange with honey

Pistachio and passion fruit cushion, pistachio ice cream

Menu Comedus 51€

Accord mets et vins  24€ (4 verres de 8 cl)

Semi-cooked foie gras, roasted pineapple with 4 spices

*

Grilled scallops, broccoli and grapefruit, bard juice

*

Guinea fowl supreme contisé with walnuts, roasted pumpkin, poultry jus 

*

Creamy Petit Trôo with black truffle

*

Crispy honeycomb, mango and blancmange with honey

Menu only available until 1:00 p.m. for lunch and 8:30 p.m. for dinner  

LA CARTE

STARTERS

Beetroot cooked in a salt crust, fresh seasoned goat’s cheese and pickles 11€

Eggs Benedict with smoked sturgeon and bergamot 12€

Shallot tatin with Colonnata-style bacon  13€

Semi-cooked foie gras, roasted pineapple with 4 spices 15€

MAIN COURSES

Pink king pork loin, ancient vegetables roasted with thyme 20€

Brenne trout steak, potato risotto with seaweed tartare 21€

Guinea fowl supreme contisé with walnuts, roasted pumpkin, poultry jus 23€

Grilled scallops, broccoli and grapefruit, bard juice 22€

DESSERTS

Creamy Petit Trôo with black truffle  10€

Mont Blanc with clementines 11€

« Belle Montaise » Peer  11€

Crispy honeycomb, mango and blancmange with honey 12€

Pistachio and passion fruit cushion, pistachio ice cream 13€

Our menu is available in a vegetarian version

Net prices – Taxes and service included

All our meats are of French origin