Menu
It evolves over time and the seasons,
A season is products, market gardeners, farmers, breeders, fishermen and many others
Who arouse our desires and from there are born our creations
LIGERIS MENU 39€
Mr. Billault’s green asparagus with fresh goat cheese and shiso coulis
Confit veal carpaccio, ravigote relish, creamy pickles
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Grilled sturgeon steak, steamed pak choi and peas
Chicken supreme with cumin, snacked panisse and piquillos
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Parmesan and rhubarb (extra fee 10€)
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Lemon and coconut, lime sorbet
Praline éclair with Hazelnut from La Grande Vove
This menu is suggested as a kid’s menu with adapted portions at 20€ (up to 10 years old)
DOMUS MENU 47€
Seared red mullet fillet, fresh herb quinoa, rockfish consommé
Marbled foie gras and artichokes, nasturtium condiments
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Cod with lemon oil, white asparagus and rocket purée
Marinated sirloin steak, short-grain rice cooked in beef fat and caramelized onions
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Parmesan and rhubarb (extra fee 10€)
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Sologne strawberries, fromage blanc mousse and butter shortbread
Chocolate and roasted buckwheat, vanilla ice cream
Menu Comedus 51€
Food and wine pairing (extra charge):
4 glasses of 8 cl: €27 ~ 5 glasses of 8 cl: €32
Marbled foie gras and artichokes, nasturtium condiments
*
Cod with lemon oil, white asparagus and rocket purée
*
Marinated sirloin steak, short-grain rice cooked in beef fat and caramelized onions
*
About Parmesan and rhubarb
*
Sologne strawberries, fromage blanc mousse and butter shortbread
Menu only available until 1:00 p.m. for lunch and 8:30 p.m. for dinner
LA CARTE
STARTERS
Mr. Billault’s green asparagus with fresh goat cheese and shiso coulis 12€
Confit veal carpaccio, ravigote relish, creamy pickles 13€
Seared red mullet fillet, fresh herb quinoa, rockfish consommé 14€
Marbled foie gras and artichokes, nasturtium condiments 16€
MAIN COURSES
Chicken supreme with cumin, snacked panisse and piquillos 21€
Grilled sturgeon steak, steamed pak choi and peas 22€
Marinated sirloin steak, short-grain rice cooked in beef fat and caramelized onions 25€
Cod with lemon oil, white asparagus and rocket purée 24€
Our worked cheese
Parmesan and rhubarb 12€
DESSERTS
Lemon and coconut, lime sorbet 12€
Praline éclair with Hazelnut from La Grande Vove 12€
Sologne strawberries, fromage blanc mousse and butter shortbread 13€
Chocolate and roasted buckwheat, vanilla ice cream 14€
Our menu is available in a vegetarian version
Net prices – Taxes and service included
All our meats are of French origin
Everything here is homemade (except the bread)