Menu

It evolves over time and the seasons,

A season is products, market gardeners, farmers, breeders, fishermen and many others

Who arouse our desires and from there are born our creations

LIGERIS MENU 37€

Old tomatoes with Orléans mustard, thyme shortbread

Marinated sirloin steak tataki, crispy vegetable rolls

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Seared skate wing, aubergine confit with black garlic, turmeric condiment

Grilled pork pluma with Assam pepper, seared zucchini julienne, pepper condiment

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Galet de la Loire with summer truffle, onion crumble(extra fee €10)

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Cookiehuete, creamy chocolate, caramelized peanuts and vanilla ice cream

Roasted apricot with Muscovado sugar and coriander, frangipane cream and almond shortbread

DOMUS MENU 45€

Tuna ceviche, grated kohlrabi with kaffir lime, dashi broth

Semi-cooked foie gras with elderberry and rhubarb

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Slow-cooked cod, creamy crab sauce and chard risetto

Pink veal, oyster mushroom royale, peas and veal jus

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Galet de la Loire with summer truffle, onion crumble (extra fee €10)

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Ile flottante with Belles Demois’Ailes honey, hazelnut praline

Crispy raspberry puff pastry, vanilla cream, tarragon gel and raspberry sorbet

Menu Comedus 51€

Accord mets et vins  24€ (4 verres de 8 cl)

Semi-cooked foie gras with elderberry and rhubarb

*

Slow-cooked cod, creamy crab sauce and chard risetto

*

Pink veal, oyster mushroom royale, peas and veal jus

*

Galet de la Loire with summer truffle, onion crumble

*

Crispy raspberry puff pastry, vanilla cream, tarragon gel and raspberry sorbet

Menu only available until 1:00 p.m. for lunch and 8:30 p.m. for dinner  

LA CARTE

STARTERS

Old tomatoes with Orléans mustard, thyme shortbread 11€

Marinated sirloin steak tataki, crispy vegetable rolls 12€

Tuna ceviche, grated kohlrabi with kaffir lime, dashi broth 13€

Semi-cooked foie gras with elderberry and rhubarb 15€

MAIN COURSES

Grilled pork pluma with Assam pepper, seared zucchini julienne, pepper condiment 20€

Seared skate wing, aubergine confit with black garlic, turmeric condiment 21€

Pink veal, oyster mushroom royale, peas and veal jus 23€

Slow-cooked cod, creamy crab sauce and chard risetto 22€

DESSERTS

Galet de la Loire with summer truffle, onion crumble 11€

Cookiehuete, creamy chocolate, caramelized peanuts and vanilla ice cream 11€

Roasted apricot with Muscovado sugar and coriander, frangipane cream and almond shortbread 11€

Ile flottante with Belles Demois’Ailes honey, hazelnut praline 12€

Crispy raspberry puff pastry, vanilla cream, tarragon gel and raspberry sorbet 13€

Our menu is available in a vegetarian version

Net prices – Taxes and service included

All our meats are of French origin