Menu
It evolves over time and the seasons,
A season is products, market gardeners, farmers, breeders, fishermen and many others
Who arouse our desires and from there are born our creations
LIGERIS MENU 34€
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The pear, like a Bourdaloue
Inaya chocolate 65%, peanut butter and caramel ice cream
DOMUS MENU 42€
Mushroom ravioli and consommé with savory
Duck Pâté en croûte with foie gras, vegetable pickles
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Supplement plate of cheese 8€
LA CARTE
STARTERS
Fine mackerel pie with Orléans mustard 10€
Perfect egg, melting persley root and persley coulis 12€
Mushroom ravioli and consommé with savory 14€
Duck Pâté en croûte with foie gras, vegetable pickles 15€
MAIN COURSES
Candied Roi rose loin, creamy potato, mustard condiment 19€
Plancha ray wing, roasted pumpkin and caramelized squash seeds 17€
Pink veal steak, declinaison of parsnip 22€
Pollack, the lightness of a chard gratin with Conte cheese 20€
DESSERTS
Plate of cheese 10€
The pear, like a Bourdaloue 10€
Inaya chocolate 65%, peanut butter and caramel ice cream 10€
Poached figs in red wine, creamy Zephyr (34%) 12€
Rum and raisin baba. Rum 5.5 Distiloire 14€
Our menu is available in a vegetarian version
Net prices – Taxes and service included
All our meats are of French origin