Menu
It evolves over time and the seasons,
A season is products, market gardeners, farmers, breeders, fishermen and many others
Who arouse our desires and from there are born our creations
LIGERIS MENU 37€
Leeks confit in smoked oil and its condiments
Perfect egg in its nest, creamy Dubarry
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Sologne Sturgeon steak, creamy roasted corn and lime condiment
Pork tenderloin with belly, « Pomme Anna »
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Goat mousse, arugula pesto and roasted pine nuts (extra fee €8)
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Rice pudding, salted butter caramel and vanilla whipped cream
« Belle Montaise » Peer
DOMUS MENU 45€
Homemade tagliatelle, sea almonds and shellfish cream
Semi-cooked foie gras, quince and tarragon condiment
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Monkfish cooked at low temperature, candied parsnip, root emulsion and thyme oil
Guinea fowl supreme contisé with walnuts, roasted pumpkin, poultry jus
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Goat mousse, arugula pesto and roasted pine nuts (extra fee €8)
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Crispy honeycomb, mango and blancmange with honey
Roasted fig with rosemary, hazelnut biscuit and fig sorbet
Menu Comedus 21€
Accord mets et vins 24€ (4 verres de 8 cl)
Leeks confit in smoked oil and its condiments
*
Sologne Sturgeon steak, creamy roasted corn and lime condiment
*
Guinea fowl supreme contisé with walnuts, roasted pumpkin, poultry jus
*
« Belle Montaise » Peer
*
Crispy honeycomb, mango and blancmange with honey
Menu only available until 1:00 p.m. for lunch and 8:30 p.m. for dinner
LA CARTE
STARTERS
Leeks confit in smoked oil and its condiments 12€
Perfect egg in its nest, creamy Dubarry 13€
Homemade tagliatelle, sea almonds and shellfish cream 14€
Semi-cooked foie gras, quince and tarragon condiment 15€
MAIN COURSES
Pork tenderloin with belly, « Pomme Anna » 20€
Sologne Sturgeon steak, creamy roasted corn and lime condiment 21€
Guinea fowl supreme contisé with walnuts, roasted pumpkin, poultry jus 23€
Monkfish cooked at low temperature, candied parsnip, root emulsion and thyme oil 22€
DESSERTS
Goat mousse, arugula pesto and roasted pine nuts 10€
Rice pudding, salted butter caramel and vanilla whipped cream 11€
« Belle Montaise » Peer 11€
Crispy honeycomb, mango and blancmange with honey 12€
Roasted fig with rosemary, hazelnut biscuit and fig sorbet 13€
Our menu is available in a vegetarian version
Net prices – Taxes and service included
All our meats are of French origin