Menu
It evolves over time and the seasons,
A season is products, market gardeners, farmers, breeders, fishermen and many others
Who arouse our desires and from there are born our creations
LIGERIS MENU 37€
Old tomatoes with Orléans mustard, thyme shortbread
Marinated sirloin steak tataki, crispy vegetable rolls
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Seared skate wing, aubergine confit with black garlic, turmeric condiment
Grilled pork pluma with Assam pepper, seared zucchini julienne, pepper condiment
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Galet de la Loire with summer truffle, onion crumble(extra fee €10)
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Cookiehuete, creamy chocolate, caramelized peanuts and vanilla ice cream
Roasted apricot with Muscovado sugar and coriander, frangipane cream and almond shortbread
DOMUS MENU 45€
Tuna ceviche, grated kohlrabi with kaffir lime, dashi broth
Semi-cooked foie gras with elderberry and rhubarb
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Slow-cooked cod, creamy crab sauce and chard risetto
Pink veal, oyster mushroom royale, peas and veal jus
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Galet de la Loire with summer truffle, onion crumble (extra fee €10)
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Ile flottante with Belles Demois’Ailes honey, hazelnut praline
Crispy raspberry puff pastry, vanilla cream, tarragon gel and raspberry sorbet
Menu Comedus 51€
Accord mets et vins 24€ (4 verres de 8 cl)
Semi-cooked foie gras with elderberry and rhubarb
*
Slow-cooked cod, creamy crab sauce and chard risetto
*
Pink veal, oyster mushroom royale, peas and veal jus
*
Galet de la Loire with summer truffle, onion crumble
*
Crispy raspberry puff pastry, vanilla cream, tarragon gel and raspberry sorbet
Menu only available until 1:00 p.m. for lunch and 8:30 p.m. for dinner
LA CARTE
STARTERS
Old tomatoes with Orléans mustard, thyme shortbread 11€
Marinated sirloin steak tataki, crispy vegetable rolls 12€
Tuna ceviche, grated kohlrabi with kaffir lime, dashi broth 13€
Semi-cooked foie gras with elderberry and rhubarb 15€
MAIN COURSES
Grilled pork pluma with Assam pepper, seared zucchini julienne, pepper condiment 20€
Seared skate wing, aubergine confit with black garlic, turmeric condiment 21€
Pink veal, oyster mushroom royale, peas and veal jus 23€
Slow-cooked cod, creamy crab sauce and chard risetto 22€
DESSERTS
Galet de la Loire with summer truffle, onion crumble 11€
Cookiehuete, creamy chocolate, caramelized peanuts and vanilla ice cream 11€
Roasted apricot with Muscovado sugar and coriander, frangipane cream and almond shortbread 11€
Ile flottante with Belles Demois’Ailes honey, hazelnut praline 12€
Crispy raspberry puff pastry, vanilla cream, tarragon gel and raspberry sorbet 13€
Our menu is available in a vegetarian version
Net prices – Taxes and service included
All our meats are of French origin