Menu
It evolves over time and the seasons,
A season is products, market gardeners, farmers, breeders, fishermen and many others
Who arouse our desires and from there are born our creations
LIGERIS MENU 37€
The perfect egg with candied parsnip and poultry jus
Smoked salmon, crispy vegetable rolls in nori seaweed
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Slow cooked cod, roasted cauliflower with vanilla and beurre blanc
Duck confit with garam masala, creamy potato, mint-coriander yogurt
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Conté cheese, as a fondue (extra fee €10)
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Chocolate caramel tart, vanilla ice cream
Clementine marmalade, coconut shortbread and sorbet
DOMUS MENU 45€
Scallop carpaccio with grapefruit, watercress bavarois
« Bœuf mode » terrine with Foie Gras
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Seabream fillet, butternut squash with herbs and reduced squash juice
Wild boar back, salsify and candied carrot, juice with juniper
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Conté cheese, as a fondue (extra fee €10)
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Our frozen nougat on a mendiant’s fruit tart
The pear from Mont with Java pepper, Breton shortbread and pear sorbet
Menu Comedus 51€
Accord mets et vins 24€ (4 verres de 8 cl)
« Bœuf mode » terrine with Foie Gras
*
Seabream fillet, butternut squash with herbs and reduced squash juice
*
Wild boar back, salsify and candied carrot, juniper juice
*
Conté cheese, as a fondue
*
The pear from Mont with Java pepper, Breton shortbread and pear sorbet
Menu only available until 1:00 p.m. for lunch and 8:30 p.m. for dinner
LA CARTE
STARTERS
The perfect egg with candied parsnip and poultry jus 11€
Smoked salmon, crispy vegetable rolls in nori seaweed 12€
Scallop carpaccio with grapefruit, watercress bavarois 13€
« Bœuf mode » terrine with Foie Gras 15€
MAIN COURSES
Duck confit with garam masala, creamy potato, mint-coriander yogurt 20€
Slow cooked cod, roasted cauliflower with vanilla and beurre blanc 21€
Wild boar back, salsify and candied carrot, juice with juniper 23€
Seabream fillet, butternut squash with herbs and reduced squash juice 24€
DESSERTS
Conté cheese, as a fondue 11€
Chocolate caramel tart, vanilla ice cream 11€
Clementine marmalade, coconut shortbread and sorbet 11€
Clementine marmalade, coconut shortbread and sorbet 12€
The pear from Mont with Java pepper, Breton shortbread and pear sorbet 13€
Our menu is available in a vegetarian version
Net prices – Taxes and service included
All our meats are of French origin
