Menu
It evolves over time and the seasons,
A season is products, market gardeners, farmers, breeders, fishermen and many others
Who arouse our desires and from there are born our creations
LIGERIS MENU 39€
Chestnut flour gnocchi, butternut squash velouté, and Tomme de Touraine
Crispy, creamy, and melting egg from the Bruyères farm
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Glazed sturgeon fillet, pan-seared rice with black sesame seeds, and roasted shallot.
Roasted loin of Sologne wild boar, parsnips with cocoa nibs, and wild boar jus.
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Petit Trôo cheese with crousty and black garlic (extra fee 10€)
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Domus Chocolate Dessert Cream
Pecan praline mousse and maple syrup shortbread
This menu is suggested as a kid’s menu with adapted portions at 20€ (up to 10 years old)
DOMUS MENU 47€
Sologne game pâté en croûte, grape must condiment
Haddock blancmange, broccoli and grapefruit
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Low-temperature cooked pollack, sweet potato confit in coconut milk, and spinach coulis
Braised veal chuck, roasted Jerusalem artichoke, and sour apples.
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Petit Trôo cheese with crousty and black garlic (extra fee 10€)
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Our pear and cardamom Kouign-amann with sorbet
Sambava vanilla with chayote
Menu Comedus 51€
Food and wine pairing (extra charge):
4 glasses of 8 cl: €27 ~ 5 glasses of 8 cl: €32
Haddock blancmange, broccoli and grapefruit
*
Low-temperature cooked pollack, sweet potato confit in coconut milk, and spinach coulis
*
Roasted loin of Sologne wild boar, parsnips with cocoa nibs, and wild boar jus.
*
Petit Trôo cheese with crousty and black garlic
*
Sambava vanilla with chayote
Menu only available until 1:00 p.m. for lunch and 8:30 p.m. for dinner
LA CARTE
STARTERS
Chestnut flour gnocchi, butternut squash velouté, and Tomme de Touraine12€
Crispy, creamy, and melting egg from the Bruyères farm 13€
Haddock blancmange, broccoli and grapefruit 14€
Sologne game pâté en croûte, grape must condiment16€
MAIN COURSES
Roasted loin of Sologne wild boar, parsnips with cocoa nibs, and wild boar jus. 21€
Glazed sturgeon fillet, pan-seared rice with black sesame seeds, and roasted shallot. 22€
Braised veal chuck, roasted Jerusalem artichoke, and sour apples. 25€
Low-temperature cooked pollack, sweet potato confit in coconut milk, and spinach coulis 24€
Our worked cheese
Petit Trôo cheese with crousty and black garlic 12€
DESSERTS
Domus Chocolate Dessert Cream 12€
Pecan praline mousse and maple syrup shortbread 12€
Our pear and cardamom Kouign-amann with sorbet 14€
Sambava vanilla with chayote 14€
Our menu is available in a vegetarian version
Net prices – Taxes and service included
All our meats are of French origin
Everything here is homemade (except the bread)