Menu
It evolves over time and the seasons,
A season is products, market gardeners, farmers, breeders, fishermen and many others
Who arouse our desires and from there are born our creations
LIGERIS MENU 37€
Carpaccio d’artichauts, crémeux d’estragon et ses condiments
French style smoked sturgeon
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Hake steak, candied leeks and curry-reduced juice
Pork tenderloin, sweet potato with sesame oil cooked in foil, ginger condiment
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Smoked goat cheese from Lemey, thyme shortbread(extra fee €10)
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Jasmine brioche, light vanilla cream, biscuit ice cream
Chocolate choux, pecans praline and vanilla ice cream
DOMUS MENU 45€
Monsieur Billault’s white asparagus, wild garlic pesto and parmesan cream
Semi-cooked foie gras with Sichuan bay and green apple
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Seared pollack, green asparagus with lemongrass, Maltese sauce
Confit beef cheek, Grand Roux polenta with Tomme de Touraine cheese
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Smoked goat cheese from Lemey, thyme shortbread (extra fee €10)
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Ile flottante with Belles Demois’Ailes honey, hazelnut praline
The lemon with Montlouis saffron
Menu Comedus 51€
Accord mets et vins 24€ (4 verres de 8 cl)
Semi-cooked foie gras with Sichuan bay and green apple
*
Seared pollack, green asparagus with lemongrass, Maltese sauce
*
Confit beef cheek, Grand Roux polenta with Tomme de Touraine cheese
*
Smoked goat cheese from Lemey, thyme shortbread
*
The lemon with Montlouis saffron
Menu only available until 1:00 p.m. for lunch and 8:30 p.m. for dinner
LA CARTE
STARTERS
Artichoke carpaccio, tarragon cream and condiments11€
French style smoked sturgeon 12€
Monsieur Billault’s white asparagus, wild garlic pesto and parmesan cream 13€
Semi-cooked foie gras with Sichuan bay and green apple 15€
MAIN COURSES
Pork tenderloin, sweet potato with sesame oil cooked in foil, ginger condiment 20€
Hake steak, candied leeks and curry-reduced juice 21€
Confit beef cheek, Grand Roux polenta with Tomme de Touraine cheese 23€
Seared pollack, green asparagus with lemongrass, Maltese sauce 22€
DESSERTS
Smoked goat cheese from Lemey, thyme shortbread 10€
Jasmine brioche, light vanilla cream, biscuit ice cream 11€
Chocolate choux, pecans praline and vanilla ice cream 11€
Ile flottante with Belles Demois’Ailes honey, hazelnut praline 12€
The lemon with Montlouis saffron 13€
Our menu is available in a vegetarian version
Net prices – Taxes and service included
All our meats are of French origin