Menu
It evolves over time and the seasons,
A season is products, market gardeners, farmers, breeders, fishermen and many others
Who arouse our desires and from there are born our creations
LIGERIS MENU 39€
Tartare of heirloom tomatoes, gazpacho foam, shiso tomato sorbet
Sliced veal, ravigote relish, creamy pickles
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Trout tataki, julienne of sautéed vegetables, miso broth
Chicken supreme with cumin, snacked panisse and piquillos
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Parmesan and rhubarb (extra fee 10€)
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Lemon and coconut, lime sorbet
Roasted apricots with Assam berry, caramelized clafoutis mousse
This menu is suggested as a kid’s menu with adapted portions at 20€ (up to 10 years old)
DOMUS MENU 47€
Seared red mullet fillet, fresh herb quinoa, rockfish consommé
Tuna ceviche with coriander and coconut milk
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Grilled sea bream fillet, orzo risetto with eggplant and creamy shellfish sauce
Grilled veal flank steak, Grand Roux polenta and roasted zucchini, green sauce
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Parmesan and rhubarb (extra fee 10€)
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Raspberry with verbena from Velay, whipped cream with verbena berry, raspberry sorbet
Chocolate and roasted buckwheat, vanilla ice cream
Menu Comedus 51€
Food and wine pairing (extra charge):
4 glasses of 8 cl: €27 ~ 5 glasses of 8 cl: €32
Marbled foie gras and artichokes, nasturtium condiments
*
Trout tataki, julienne of sautéed vegetables, miso broth
*
Grilled veal flank steak, Grand Roux polenta and roasted zucchini, green sauce
*
About Parmesan and rhubarb
*
Raspberry with verbena from Velay, whipped cream with verbena berry, raspberry sorbet
Menu only available until 1:00 p.m. for lunch and 8:30 p.m. for dinner
LA CARTE
STARTERS
Tartare of heirloom tomatoes, gazpacho foam, shiso tomato sorbet 12€
Sliced veal, ravigote relish, creamy pickles 13€
Tuna ceviche with coriander and coconut milk 14€
Marbled foie gras and artichokes, nasturtium condiments 16€
MAIN COURSES
Chicken supreme with cumin, snacked panisse and piquillos 21€
Trout tataki, julienne of sautéed vegetables, miso broth 22€
Grilled veal flank steak, Grand Roux polenta and roasted zucchini, green sauce 25€
Grilled sea bream fillet, orzo risetto with eggplant and creamy shellfish sauce24€
Our worked cheese
Parmesan and rhubarb 12€
DESSERTS
Lemon and coconut, lime sorbet 12€
Roasted apricots with Assam berry, caramelized clafoutis mousse 12€
Raspberry with verbena from Velay, whipped cream with verbena berry, raspberry sorbet 13€
Chocolate and roasted buckwheat, vanilla ice cream 14€
Our menu is available in a vegetarian version
Net prices – Taxes and service included
All our meats are of French origin
Everything here is homemade (except the bread)