Menu

It evolves over time and the seasons,

A season is products, market gardeners, farmers, breeders, fishermen and many others

Who arouse our desires and from there are born our creations

LIGERIS MENU 34€

Fine mackerel pie with Orléans mustard
Perfect egg, melting persley root and persley coulis

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Plancha ray wing, roasted pumpkin and caramelized squash seeds
Candied Roi rose loin, creamy potato, mustard condiment

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The pear, like a Bourdaloue

Inaya chocolate 65%, peanut butter and caramel ice cream

DOMUS MENU 42€

Mushroom ravioli and consommé with savory
Duck Pâté en croûte with foie gras, vegetable pickles

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Pink veal steak, declinaison of parsnip
Pollack, the lightness of a chard gratin with Conte cheese


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Poached figs in red wine, creamy Zephyr (34%)
Rum and raisin baba. Rum 5.5 Distiloire

Supplement plate of cheese 8€

LA CARTE

STARTERS

Fine mackerel pie with Orléans mustard 10€
Perfect egg, melting persley root and persley coulis 12€
Mushroom ravioli and consommé with savory 14€
Duck Pâté en croûte with foie gras, vegetable pickles 15€

MAIN COURSES

Candied Roi rose loin, creamy potato, mustard condiment 19€
Plancha ray wing, roasted pumpkin and caramelized squash seeds 17€
Pink veal steak, declinaison of parsnip 22€
Pollack, the lightness of a chard gratin with Conte cheese 20€

DESSERTS

Plate of cheese 10€

The pear, like a Bourdaloue 10€
Inaya chocolate 65%, peanut butter and caramel ice cream 10€
Poached figs in red wine, creamy Zephyr (34%) 12€

Rum and raisin baba. Rum 5.5 Distiloire 14€

Our menu is available in a vegetarian version

Net prices – Taxes and service included

All our meats are of French origin