Menu
It evolves over time and the seasons,
A season is products, market gardeners, farmers, breeders, fishermen and many others
Who arouse our desires and from there are born our creations
LIGERIS MENU 37€
Creamy burrata with watercress, beetroot espuma and onion crumble
Shellfish and leek ravioli, clam cream with vermouth
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Tuna loin, seared gnocchi and olive vierge sauce
Guinea fowl supreme with Sichuan berry, candied red cabbage and tangy apple
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Goat cheese with honey from Belles Demois’ailes, walnut condiment(extra fee €10)
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Chocolate caramel tart, vanilla ice cream
Savarin and candied quince, whipped cream with Rhum Distiloire
DOMUS MENU 45€
Gravlax-style salmon, broccoli « Bavaroise » cream and smoked herring eggs
« Bœuf mode » terrine with Foie Gras
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Seabream fillet, butternut squash with herbs and reduced squash juice
Wild boar back, salsify and candied carrot, juice with juniper
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Goat cheese with honey from Belles Demois’ailes, walnut condiment (extra fee €10)
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Mont Blanc with chestnut and Madagascar vanilla
The pear from Mont with Java pepper, Breton shortbread and pear sorbet
Menu Comedus 51€
Accord mets et vins 24€ (4 verres de 8 cl)
« Bœuf mode » terrine with Foie Gras
*
Seabream fillet, butternut squash with herbs and reduced squash juice
*
Wild boar back, salsify and candied carrot, juniper juice
*
Goat cheese with honey from Belles Demois’ailes, walnut condiment
*
The pear from Mont with Java pepper, Breton shortbread and pear sorbet
Menu only available until 1:00 p.m. for lunch and 8:30 p.m. for dinner
LA CARTE
STARTERS
Creamy burrata with watercress, beetroot espuma and onion crumble 11€
Shellfish and leek ravioli, clam cream with vermouth 12€
Gravlax-style salmon, broccoli « Bavaroise » cream and smoked herring eggs 13€
« Bœuf mode » terrine with Foie Gras 15€
MAIN COURSES
Guinea fowl supreme with Sichuan berry, candied red cabbage and tangy apple 20€
Tuna loin, seared gnocchi and olive vierge sauce 21€
Wild boar back, salsify and candied carrot, juice with juniper 23€
Seabream fillet, butternut squash with herbs and reduced squash juice 24€
DESSERTS
Goat cheese with honey from Belles Demois’ailes, walnut condiment 11€
Chocolate caramel tart, vanilla ice cream 11€
Savarin and candied quince, whipped cream with Rhum Distiloire 11€
Mont Blanc with chestnut and Madagascar vanilla 12€
The pear from Mont with Java pepper, Breton shortbread and pear sorbet 13€
Our menu is available in a vegetarian version
Net prices – Taxes and service included
All our meats are of French origin