Menu
It evolves over time and the seasons,
A season is products, market gardeners, farmers, breeders, fishermen and many others
Who arouse our desires and from there are born our creations
LIGERIS MENU 37€
Freshness of candied tomatoes, tagette condiment and roasted tomato water
Shellfish and leek ravioli, clam cream with vermouth
_____________________________
Tuna loin, seared gnocchi and olive vierge sauce
Guinea fowl supreme with Sichuan berry, candied red cabbage and tangy apple
_____________________________
Goat cheese with honey from Belles Demois’ailes, walnut condiment(extra fee €10)
_____________________________
Chocolate caramel tart, vanilla ice cream
Melon tartare with basil, fromage blanc sorbet
DOMUS MENU 45€
Sea bass tartare with nectarines and verbena
« Bœuf mode » terrine with Foie Gras
_____________________________
Meagre steak, butternut squash with herbs and reduced squash juice
Pink veal, mushroom duxelles with Tomme de Touraine cheese, candied shallot
_____________________________
Goat cheese with honey from Belles Demois’ailes, walnut condiment (extra fee €10)
_____________________________
Cardamom figs, hazelnut biscuit and fig sorbet
The pear from Mont with Java pepper, Breton shortbread and pear sorbet
Menu Comedus 51€
Accord mets et vins 24€ (4 verres de 8 cl)
« Bœuf mode » terrine with Foie Gras
*
Meagre steak, butternut squash with herbs and reduced squash juice
*
Pink veal, mushroom duxelles with Tomme de Touraine cheese, candied shallot
*
Goat cheese with honey from Belles Demois’ailes, walnut condiment
*
The pear from Mont with Java pepper, Breton shortbread and pear sorbet
Menu only available until 1:00 p.m. for lunch and 8:30 p.m. for dinner
LA CARTE
STARTERS
Freshness of candied tomatoes, tagette condiment and roasted tomato water 11€
Shellfish and leek ravioli, clam cream with vermouth 12€
Sea bass tartare with nectarines and verbena 13€
« Bœuf mode » terrine with Foie Gras 15€
MAIN COURSES
Guinea fowl supreme with Sichuan berry, candied red cabbage and tangy apple 20€
Tuna loin, seared gnocchi and olive vierge sauce 21€
Pink veal, mushroom duxelles with Tomme de Touraine cheese, candied shallot 23€
Meagre steak, butternut squash with herbs and reduced squash juice 24€
DESSERTS
Goat cheese with honey from Belles Demois’ailes, walnut condiment 11€
Chocolate caramel tart, vanilla ice cream 11€
Melon tartare with basil, fromage blanc sorbet 11€
Cardamom figs, hazelnut biscuit and fig sorbet 12€
The pear from Mont with Java pepper, Breton shortbread and pear sorbet 13€
Our menu is available in a vegetarian version
Net prices – Taxes and service included
All our meats are of French origin