Menu
It evolves over time and the seasons,
A season is products, market gardeners, farmers, breeders, fishermen and many others
Who arouse our desires and from there are born our creations
LIGERIS MENU 37€
Artichoke carpaccio, tarragon cream and condiments
Marinated sirloin steak tataki, crispy vegetable rolls
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« A la grenobloise » skate, creamy potato
Grilled pork pluma with Assam pepper, seared zucchini julienne, pepper condiment
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Smoked goat cheese from Lemey, thyme shortbread(extra fee €10)
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Cookiehuete, creamy chocolate, caramelized peanuts and vanilla ice cream
Strawberry and verbena berry macaroon, strawberry sorbet
DOMUS MENU 45€
Monsieur Billault’s white asparagus, wild garlic pesto and parmesan cream
Semi-cooked foie gras with elderberry and rhubarb
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Seared pollack, green asparagus with lemongrass, Maltese sauce
Pink veal, oyster mushroom royale, peas and veal jus
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Smoked goat cheese from Lemey, thyme shortbread (extra fee €10)
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Ile flottante with Belles Demois’Ailes honey, hazelnut praline
The lemon with Montlouis saffron
Menu Comedus 51€
Accord mets et vins 24€ (4 verres de 8 cl)
Semi-cooked foie gras with elderberry and rhubarb
*
Seared pollack, green asparagus with lemongrass, Maltese sauce
*
Pink veal, oyster mushroom royale, peas and veal jus
*
Smoked goat cheese from Lemey, thyme shortbread
*
The lemon with Montlouis saffron
Menu only available until 1:00 p.m. for lunch and 8:30 p.m. for dinner
LA CARTE
STARTERS
Artichoke carpaccio, tarragon cream and condiments11€
Marinated sirloin steak tataki, crispy vegetable rolls 12€
Monsieur Billault’s white asparagus, wild garlic pesto and parmesan cream 13€
Semi-cooked foie gras with elderberry and rhubarb 15€
MAIN COURSES
Grilled pork pluma with Assam pepper, seared zucchini julienne, pepper condiment 20€
« A la grenobloise » skate, creamy potato 21€
Pink veal, oyster mushroom royale, peas and veal jus 23€
Seared pollack, green asparagus with lemongrass, Maltese sauce 22€
DESSERTS
Smoked goat cheese from Lemey, thyme shortbread 10€
Cookiehuete, creamy chocolate, caramelized peanuts and vanilla ice cream 11€
Strawberry and verbena berry macaroon, strawberry sorbet 11€
Ile flottante with Belles Demois’Ailes honey, hazelnut praline 12€
The lemon with Montlouis saffron 13€
Our menu is available in a vegetarian version
Net prices – Taxes and service included
All our meats are of French origin