Menu
It evolves over time and the seasons,
A season is products, market gardeners, farmers, breeders, fishermen and many others
Who arouse our desires and from there are born our creations
LIGERIS MENU 39€
The perfect egg with candied parsnip and poultry jus
Smoked salmon, crispy vegetable rolls in nori seaweed
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Slow cooked cod, roasted cauliflower with vanilla and beurre blanc
Duck confit with garam masala, creamy potato, mint-coriander yogurt
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Conté cheese, as a fondue (extra fee 10€)
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Candied apple with Sichuan peppercorns, vanilla ice cream
Clementine marmalade, coconut shortbread and sorbet
This menu is suggested as a kid’s menu with adapted portions at 20€ (up to 10 years old)
DOMUS MENU 47€
Scallop carpaccio with grapefruit, watercress bavarois
Sweetbread and veal breast fricassee with mushrooms, under a crispy puff pastry crust
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Cuttlefish-stuffed ravioli, tarragon foam, Cévennes onion purée
Veal Rossini steak with truffled parsley root
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Conté cheese, as a fondue (extra fee 10€)
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Our frozen nougat on a mendiant’s fruit tart
Crispy chocolate caramel, peanut butter ice cream
Menu Comedus 51€
Food and wine pairing (extra charge):
4 glasses of 8 cl: €27 ~ 5 glasses of 8 cl: €32
Scallop carpaccio with grapefruit, watercress bavarois
*
Slow cooked cod, roasted cauliflower with vanilla and beurre blanc
*
Veal Rossini steak with truffled parsley root
*
Conté cheese, as a fondue
*
Our frozen nougat on a mendiant’s fruit tart
Menu only available until 1:00 p.m. for lunch and 8:30 p.m. for dinner
LA CARTE
STARTERS
The perfect egg with candied parsnip and poultry jus 12€
Smoked salmon, crispy vegetable rolls in nori seaweed 13€
Scallop carpaccio with grapefruit, watercress bavarois 14€
Sweetbread and veal breast fricassee with mushrooms, under a crispy puff pastry crust 16€
MAIN COURSES
Duck confit with garam masala, creamy potato, mint-coriander yogurt 21€
Slow cooked cod, roasted cauliflower with vanilla and beurre blanc 22€
Veal Rossini steak with truffled parsley root 24€
Cuttlefish-stuffed ravioli, tarragon foam, Cévennes onion purée 25€
DESSERTS
Conté cheese, as a fondue 12€
Candied apple with Sichuan peppercorns, vanilla ice cream 12€
Clementine marmalade, coconut shortbread and sorbet 12€
Our frozen nougat on a mendiant’s fruit tart 13€
Crispy chocolate caramel, peanut butter ice cream14€
Our menu is available in a vegetarian version
Net prices – Taxes and service included
All our meats are of French origin
Everything here is homemade (except the bread)
