Menu
It evolves over time and the seasons,
A season is products, market gardeners, farmers, breeders, fishermen and many others
Who arouse our desires and from there are born our creations
LIGERIS MENU 39€
Mr. Billault’s green asparagus with fresh goat cheese and shiso coulis
Homemade smoked duck breast carpaccio, creamy carrot and ginger, carrot top coulis
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Grilled sturgeon, marbled leeks with nori seaweed, smoky sauce
Duck confit with garam masala, creamy potato, mint-coriander yogurt
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Brillat-Savarin tartlet with Jerusalem artichoke (extra fee 10€)
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Candied apple with Sichuan peppercorns, vanilla ice cream
Praline éclair with Hazelnut from La Grande Vove
This menu is suggested as a kid’s menu with adapted portions at 20€ (up to 10 years old)
DOMUS MENU 47€
Seared red mullet fillet, fresh herb quinoa, rockfish consommé
Sweetbread and veal breast fricassee with mushrooms, under a crispy puff pastry crust
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Pollack with lemon oil, white asparagus and rocket purée
Marinated sirloin steak, short-grain rice cooked in beef fat and caramelized onions
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Brillat-Savarin tartlet with Jerusalem artichoke (extra fee 10€)
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Kiwi and Aloe vera, cottage cheese sorbet with tarragon and meringue
Crispy chocolate caramel, peanut butter ice cream
Menu Comedus 51€
Food and wine pairing (extra charge):
4 glasses of 8 cl: €27 ~ 5 glasses of 8 cl: €32
Seared red mullet fillet, fresh herb quinoa, rockfish consommé
*
Pollack with lemon oil, white asparagus and rocket purée
*
Marinated sirloin steak, short-grain rice cooked in beef fat and caramelized onions
*
Brillat-Savarin tartlet with Jerusalem artichoke
*
Kiwi and Aloe vera, cottage cheese sorbet with tarragon and meringue
Menu only available until 1:00 p.m. for lunch and 8:30 p.m. for dinner
LA CARTE
STARTERS
Mr. Billault’s green asparagus with fresh goat cheese and shiso coulis 12€
Homemade smoked duck breast carpaccio, creamy carrot and ginger, carrot top coulis 13€
Homemade smoked duck breast carpaccio, creamy carrot and ginger, carrot top coulis 14€
Sweetbread and veal breast fricassee with mushrooms, under a crispy puff pastry crust 16€
MAIN COURSES
Duck confit with garam masala, creamy potato, mint-coriander yogurt 21€
Grilled sturgeon, marbled leeks with nori seaweed, smoky sauce 22€
Marinated sirloin steak, short-grain rice cooked in beef fat and caramelized onions 25€
Pollack with lemon oil, white asparagus and rocket purée 24€
DESSERTS
Brillat-Savarin tartlet with Jerusalem artichoke12€
Candied apple with Sichuan peppercorns, vanilla ice cream 12€
Praline éclair with Hazelnut from La Grande Vove 12€
Kiwi and Aloe vera, cottage cheese sorbet with tarragon and meringue 13€
Crispy chocolate caramel, peanut butter ice cream14€
Our menu is available in a vegetarian version
Net prices – Taxes and service included
All our meats are of French origin
Everything here is homemade (except the bread)