Menu
It evolves over time and the seasons,
A season is products, market gardeners, farmers, breeders, fishermen and many others
Who arouse our desires and from there are born our creations
LIGERIS MENU 39€
Tartare of heirloom tomatoes, gazpacho foam, shiso tomato sorbet
Crispy, creamy, and melting egg from the Bruyères farm
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Poached skate with seaweed, zucchini sponge cake, and reduced fish fumet
Touraine pork collar, potatoes with aromatics, watermelon-tomatoes ketchup
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Petit Trôo cheese with crousty and black garlic (extra fee 10€)
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Domus Chocolate Dessert Cream
Pecan praline mousse and maple syrup shortbread
This menu is suggested as a kid’s menu with adapted portions at 20€ (up to 10 years old)
DOMUS MENU 47€
Duck and foie gras terrine, mustard condiment
Haddock blancmange, broccoli and grapefruit
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Grilled sea bream fillet, orzo risetto with eggplant and creamy shellfish sauce
Braised veal cheek, Comtesse de Chambord beans, spring onions, tomato vierge sauce
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Petit Trôo cheese with crousty and black garlic (extra fee 10€)
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Roasted fig with rosemary, fromage blanc and ginger ice cream
Sambava vanilla with chayote
Menu Comedus 51€
Food and wine pairing (extra charge):
4 glasses of 8 cl: €27 ~ 5 glasses of 8 cl: €32
Duck and foie gras terrine, mustard condiment
*
Poached skate with seaweed, zucchini sponge cake, and reduced fish fumet
*
Braised veal cheek, Comtesse de Chambord beans, spring onions, tomato vierge sauce
*
Petit Trôo cheese with crousty and black garlic
*
Sambava vanilla with chayote
Menu only available until 1:00 p.m. for lunch and 8:30 p.m. for dinner
LA CARTE
STARTERS
Tartare of heirloom tomatoes, gazpacho foam, shiso tomato sorbet 12€
Crispy, creamy, and melting egg from the Bruyères farm 13€
Haddock blancmange, broccoli and grapefruit 14€
Duck and foie gras terrine, mustard condiment 16€
MAIN COURSES
Touraine pork collar, potatoes with aromatics, watermelon-tomatoes ketchup 21€
Poached skate with seaweed, zucchini sponge cake, and reduced fish fumet22€
Braised veal cheek, Comtesse de Chambord beans, spring onions, tomato vierge sauce 25€
Grilled sea bream fillet, orzo risetto with eggplant and creamy shellfish sauce24€
Our worked cheese
Petit Trôo cheese with crousty and black garlic 12€
DESSERTS
Domus Chocolate Dessert Cream 12€
Pecan praline mousse and maple syrup shortbread 12€
Roasted fig with rosemary, fromage blanc and ginger ice cream 14€
Sambava vanilla with chayote 14€
Our menu is available in a vegetarian version
Net prices – Taxes and service included
All our meats are of French origin
Everything here is homemade (except the bread)